It all started when I made my first dish at the age of 6 and since then, I knew I wanted to be a chef.

I followed my dream and finished cooking school in India.

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My work is my passion and my kitchen is my palace.

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I have created a completely new menu concept for the restaurant - which may seem daring and challenging at first glance, but I believe in the good of change.

 

We change the menu every 3 months so that our lovely guests can enjoy the taste of authentic Indian food.

 

I believe that I can share all the goodness through my food and show everyone that Indian food is much more than curry - but rather an exciting, colorful journey that would be a shame to miss!

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Namaste Chief Govind