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Meet the Boss

Book bord på Rasoi
Carefully selected ingredients can end u
My kitchen is
my palace!
My mission is tasty
indian food! 

It all started when I made my first dish at the age of 6 and since then, I knew I wanted to be a chef.

I followed my dream and finished cooking school in India.

My work is my passion and my kitchen is my palace.

I have created a completely new menu concept for the restaurant - which may seem daring and challenging at first glance, but I believe in the good of change.


We change the menu every 3 months so that our lovely guests can enjoy the taste of authentic Indian food.


I believe that I can share all the goodness through my food and show everyone that Indian food is much more than curry - but rather an exciting, colorful journey that would be a shame to miss!

Namaste Chief Govind

Rasoi Chef
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