Meet the Boss
My kitchen is
My mission is tasty
It all started when I made my first dish at the age of 6 and since then, I knew I wanted to be a chef.
I followed my dream and finished cooking school in India.
My work is my passion and my kitchen is my palace.
I have created a completely new menu concept for the restaurant - which may seem daring and challenging at first glance, but I believe in the good of change.
We change the menu every 3 months so that our lovely guests can enjoy the taste of authentic Indian food.
I believe that I can share all the goodness through my food and show everyone that Indian food is much more than curry - but rather an exciting, colorful journey that would be a shame to miss!
Namaste Chief Govind